Roast carrots from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on March 17, 2016

    This has been our favorite side dish all winter. The 2 of us easily polish off a pound of carrots cooked this way. Wine can be substituted with almost any liquid if you don't have an open bottle; I've used about 3 T water spiked with 1 T of any decent vinegar.

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