Fried eggplant from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peperonata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on June 17, 2020

    Great instructions for a basic recipe. The thickness is perfect. No salting/resting before breading, lets you know when you can pause, and that you can make ahead. And we do, reheating in the toaster oven when our pasta and sauce is ready, topping with some mozzarella if we like. This time I played fast & loose: after flouring, dumped the remaining seasoned flour in with my breadcrumbs and added a hefty tablespoon of nutritional yeast where I normally would use parmesan. This fry was the crispiest yet!

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