Tomatillo jalapeño jam from The Homesick Texan Cookbook (page 36) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 29, 2023

    This is a lovely use for garden bounty yielding 2 small "more sweet than hot" jars for the fridge. I love this with cheese & crackers, I plan to use it for glazed meatballs soon and I'll make again next year for sure.

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