Grandma's greens from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on April 02, 2011

    Serve this as suggested in notes over rustic bread lightly toased and spread with some gorgonzola cheese for lunch. Can use any cooking greens. A grilled sausage on the side is also nice.

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