Austin-style black beans from The Homesick Texan Cookbook (page 124) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on January 16, 2023

    I have made this several times. Great over rice. Freezes well so perfect for a make ahead weeknight meal.

  • Laura on June 11, 2012

    Pg. 124. I made this recipe because another recipe in the book (Green Chile Posole with Black Beans) called for 2 cups of these beans. There were still plenty left over and we're enjoying them on their own. Together with the broth, this dish is more like a bean soup, which is fine with me. It is spicy, but not overly so. Lovers of heat might want to kick up the spices a bit.

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