Green chile posole with black beans from The Homesick Texan Cookbook (page 146) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • scheele on October 12, 2025

    Yummy vegetarian pozole. Not as hearty and flavorful as some others I’ve had (I think due to lack of meat). I used a can of black beans instead of making the separate beans recipe the author calls for. Considering effort/payoff, I’d make this again for a quick soup that’s decent to good.

  • Laura on June 12, 2012

    Pg. 146. Often when I receive a new cookbook I like to randomly turn to a page and, assuming the recipe is appealing, make whatever recipe is on that page. That's how I came to make this posole. The picture was gorgeous and with the list of ingredients, it seemed like it couldn't miss. It was a lot of work, what with having to make the Austin-style black beans as an ingredient in the posole. And quite frankly, the results were disappointing. It just did not wow us at all. The flavors did not work for us and it was a bit tart. Admittedly, I have never used hominy before and perhaps I'm just not a fan, although I've had posoles in restaurants and loved them. Anyway, I don't think I'd make this again.

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