Mexican shredded beef salad (Salpicón) from The Homesick Texan Cookbook (page 193) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisari on August 04, 2025

    5 hours but completely hands off & well worth the result. I could not find ground chipotles so used chili powder & a bit less cumin.

  • Bloominanglophile on June 12, 2024

    I made this with some brisket purchased from a BBQ joint, so just added the dressing to the meat. It made for a decent salad for a quick dinner.

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