Salsify soup with cream and allspice from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- bay leaves
- carrots
- celery
- double cream
- leeks
- black peppercorns
- allspice berries
- black salsify
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.