Chickpea and cabbage hash from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- cumin seeds
- greens of your choice
- cooked potatoes
- spring cabbage
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.