Escalopes of salmon topped with mozzarella and served with a fish velouté from Chef's Secrets: Mastering the Art of Good Food by Steven Saunders

  • mozzarella cheese
  • basil
  • Show all ingredients...

  • EYB Comments

    Serve with Cesar or Niçoise salad. You can serve salmon with "savoury sabayon sauce" (recipe included in the book) instead of velouté.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury sabayon sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with Cesar or Niçoise salad. You can serve salmon with "savoury sabayon sauce" (recipe included in the book) instead of velouté.

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