Char-griddled fresh tuna steak with ginger, spring onions and summer leaves from Chef's Secrets: Mastering the Art of Good Food by Steven Saunders

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with baked new potatoes in their skins or a bowl of pasta. Recommended salad leaves: rocket, lollo rosso, radicchio, oak-leaf, frisée and dandelion.

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