Pasilla garlic shrimp from The Homesick Texan Cookbook (page 242) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on March 11, 2019

    This was delicious! I served it over the green rice (will try polenta for tonight’s leftovers). The only change I’d make is to salt the shrimp... I don’t think the recipe said to and I definitely wanted it.

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