Ruby Red sweet rolls from The Homesick Texan Cookbook (page 289) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on December 25, 2017

    Good again. Better the next day - the citrus mellowed, less bitter. Sweet but not sickly sweet like standard cinnamon rolls.

  • wcassity on January 07, 2013

    These came out perfectly. Lovely sweet flavor with hint of citrus. Very tender rolls. I'm not a seasoned baker but I followed the recipe and had no issues. Had to let the dough rise for about twice the time suggested, and had to cook them for a bit longer than 15 minutes in order to get golden brown tops.

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