Date bars from The Homesick Texan Cookbook (page 336) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • csp on March 31, 2025

    Very rich tasting for such a simple recipe. I reduced the sugar by a 1/4 cup side my dates were very sweet.

  • Lsblackburn1 on April 28, 2020

    These are easy to make and very delicious. On the sweet side so will be perfect for an afternoon tea break.

  • DKennedy on February 04, 2017

    These are in the oven right now. I made them from my Super Bowl Sunday spread. I substituted a mixture of GF flour (1 c. less 1 T.) then added 1 T. bean flour in place of the 1 c. regular flour called for in the recipe. These are a snap to put together and pretty tasty right out of the bowl. Anxious to see how they taste once they are cooked.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.