Caper and olive tapenao from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- canned anchovies
- capers
- black olives
- thyme
- olive oil
- pastis
- canned tuna in olive oil
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EYB Comments
Can substitute brandy or vodka for pastis
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.