Caper and olive tapenao from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard

  • canned anchovies
  • capers
  • black olives
  • thyme
  • olive oil
  • pastis
  • canned tuna in olive oil
  • EYB Comments

    Can substitute brandy or vodka for pastis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy or vodka for pastis

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