Mulligatawny soup with fresh ginger from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- chile powder
- sour cream
- curry powder
- fresh ginger
- tomato paste
- milk
- dried legumes (beans, lentils, peas)
-
EYB Comments
Can substitute garam masala for curry powder; thick yoghurt for sour cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.