Smoked trout pate from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on January 03, 2015

    Made this for a Christmas day appetizer with 2 cans of TJ's smoked trout. Decreased the amounts by about 1/3 since that's about the weight of the trout. DELICIOUS. Made it in the food processor by blitzing all the ingredients, then adding the trout and pulsing till almost smooth, but not quite. Served with pickled celery (smitten kitchen) and club crackers. This got gobbled up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.