Garganelli with asparagus and cream (Garganelli con asparagi e panna) from Truly, Madly, Pasta: The Ultimate Book For Pasta Lovers by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tiganna on June 18, 2017

    As with her recipes generally, easy to make and clear instructions. It's very quick and tasty, but if I ever make it again, I will increase the asparagus content even further. But not sure I will repeat, the asparagus flavours were a bit too muted by the sauce for my taste.

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