Roast lamb with sautéed potatoes, baby beetroot and salsa verde from Riverstone Kitchen: Recipes from a Chef's Garden by Bevan Smith
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basil
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lamb leg meat
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EYB Comments
Thyme can be used instead of rosemary. Mint can be used instead of basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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