Riverstone Kitchen: Recipes from a Chef's Garden by Bevan Smith

  • Sweet corn and basil soup

    from Riverstone Kitchen: Recipes from a Chef's Garden Riverstone Kitchen by Bevan Smith

    • Categories: Soups; Summer
    • Ingredients: chicken stock; basil; cream; chilli flakes; corn cobs (UK/Australia)
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Notes about Recipes in this book

  • Sweet corn and basil soup

    • trudieb on January 12, 2017

      Ah this too sweet and rich unfortunately

  • Elderflower cordial

    • Hellyloves2cook on November 16, 2012

      Decided to try this after picking a load of flower heads whilst visiting a friend in the country. This was very easy. Left the flowers in syrup a good 16 hrs.- smelled like cat pee whilst it was infusing ( a good sign- you know you have picked the right flowers) Recipe made about 2.6L - great to give some away to friends. Very refreshing with soda water and sliced lemon.

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  • ISBN 10 1869509234
  • ISBN 13 9781869509231
  • Published Oct 01 2011
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries New Zealand
  • Publisher Harper Collins New Zealand
  • Imprint HarperCollins Publishers (New Zealand)

Publishers Text

Riverstone Kitchen, the Cuisine New Zealand Restaurant of the Year in 2010, embodies seasonal cooking, with simplicity the key, using the best produce available. The restaurant is located on the Waitaki Plains, 12 km north of Oamaru in North Otago, where cold, crisp winters and hot, dry summers make it the perfect place for cultivating a good range of produce. Riverstone Kitchen is organized along seasonal lines and is designed to inspire both cooks and gardeners to make the most of their local seasonal produce. Short of booking a table at Riverstone Kitchen, the Riverstone Kitchen cookbook offers the next best way of sharing in the unique Riverstone experience.

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