Orecchiette with sun-dried tomatoes and radicchio from Truly, Madly, Pasta: The Ultimate Book For Pasta Lovers by Ursula Ferrigno

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears as a variation of "Orecchiette with arugula."

  • Tiganna on January 28, 2018

    Large head of radicchio is relative: I think she had a different strain in mind. Nevertheless, this was pretty tasty. The sun-dried tomatoes do help soften the bitterness of the radicchio.

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