Grilled cheezy sandwiches from Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson

  • agar-agar
  • cornstarch
  • Show all ingredients...

  • EYB Comments

    Can sub French or sourdough bread for rustic bread. Agar should be powder but can use flakes. Tofu can be extra-firm and should be preferably Mori-Nu. Can sub regular paprika for sweet. Can add scallions or can sub vegan cheese. Agar should be in powder form. Can substitute vegan cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky curls; Basil and spinach spread; Fakin' bakin' bits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can sub French or sourdough bread for rustic bread. Agar should be powder but can use flakes. Tofu can be extra-firm and should be preferably Mori-Nu. Can sub regular paprika for sweet. Can add scallions or can sub vegan cheese. Agar should be in powder form. Can substitute vegan cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.