Winter cawl with lamb from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard

  • carrots
  • leeks
  • parsley
  • turnips
  • black peppercorns
  • potatoes
  • parsnips
  • stewing lamb
  • spring greens
  • EYB Comments

    Can substitute bacon joint on the bone for neck of lamb; cabbage or turnip tops for spring greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon joint on the bone for neck of lamb; cabbage or turnip tops for spring greens

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