Winter cawl with lamb from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- carrots
- leeks
- parsley
- turnips
- black peppercorns
- potatoes
- parsnips
- stewing lamb
- spring greens
-
EYB Comments
Can substitute bacon joint on the bone for neck of lamb; cabbage or turnip tops for spring greens
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.