Spiced lentil pasties from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover beans for lentils

  • saladdays on November 06, 2014

    Made these with lentils leftover from 'Lentils with chestnuts and celery' in the same book. The instructions tell you to divide the pastry into 6 pieces. I thought these seemed to make rather small pasties and had a lot of filling leftover. After we had eaten them, I saw in the recipe introduction that it made 4 pasties! That would have made a much better pasty.

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