Couscous with carrots and chickpeas from The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled shrimp skewers with lemon-garlic sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on July 16, 2022

    Not a huge fan of couscous, but it worked nicely under the shrimp and butter sauce from the menu. A few currants or diced dried apricots would have been nice mixed into the finished couscous. Next time I make this menu, I'll probably use an orzo dish instead.

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