Zucchini ribbons with shaved Parmesan from The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties by America's Test Kitchen Editors

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Accompaniments: Grilled shrimp skewers with lemon-garlic sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on July 16, 2022

    Easy to make zucchini ribbons with vegetable peeler. Very similar in flavor to Ruhlman's Raw Zucchini Salad which is a little easier to eat b/c the zucchini is julienned instead of peeled into ribbons.

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