Cold ham souffle with Cumberland sauce from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

  • double cream
  • fresh ginger
  • lemons
  • oranges
  • Port wine
  • redcurrant jelly
  • arrowroot powder
  • gelatin leaves
  • ham stock
  • salted ox tongue
  • egg whites
  • cooked ham
  • English mustard powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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