Jansson's temptation from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Nichill on October 12, 2025

    Found the sprats rather too sweet. Would use less of the liquid from the tin, another time.

  • Nichill on October 11, 2025

    The “anchovies” in the recipe are Swedish ansjovis, which are sprats, not anchovies, and cured with vinegar, sugar and spices, with only a little salt.

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