Zakiya's green beans cooked with mustard seeds and red pepper from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey
- asafoetida powder
- ground cayenne pepper
- mustard seeds
- unsweetened shredded coconut
- dried chiles
- cumin seeds
- Great Northern beans
- urad dal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.