Hijiki with sweet potatoes from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey

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Notes about this recipe

  • Wlow on March 01, 2026

    1/1997 absolutely addictive. Sweet potato, not “yam” /shiitake soaking water OK in place of dashi. Don’t overcook or hard to eat with chopsticks. 2/2026 great with Murasaki sweet potatoes, water instead of dashi

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