Figs stuffed with cheese and served on an apricot-mint coulis with a confit of onions from The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Joan Nathan

  • apricots
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute dried figs for fresh figs and store-bought apricot jam for homemade apricot jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dried figs for fresh figs and store-bought apricot jam for homemade apricot jam.

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