The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Joan Nathan
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- ISBN 10 0679451072
- ISBN 13 9780679451075
- Published Apr 19 2001
- Format Hardcover
- Page Count 433
- Language English
- Countries United States
- Publisher Knopf
- Imprint Alfred A Knopf
Publishers Text
Through more than 300 recipes and the stories that go with them, Nathan gives us the saga of a determined people transforming the barren soil into richly productive farmland and fostering an exciting and imaginative culinary scene.
Nathan shows us how a typical Israeli menu might include European schnitzel (made with native turkey), Lebanese eggplant salad, and halvah cheesecake. She takes us to markets overflowing with vegetables, fruits, herbs and spices - and uses these ingredients in delectable dishes (all kosher) gathered from every corner of the country: from Bedouin villages to the eclectic kitchens of bustling cities to the kibbutzim to some of the newest restaurants across the land.
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