Mustard greens or broccoli rabe, cooked in the punjabi style from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraG on December 12, 2012

    Five stars for flavor, three for method. Boil the greens and then puree in batches? No. Use her seasonings (yum) but just sautee the greens. As always with this book, start with a lot less salt and oil/butter than she calls for. And double the ginger in this case--I can't imagine any recipe I'd use just a half-inch piece of ginger in.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.