Let it bean: bean salad from Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips! by Janet Podleski and Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for cider vinegar.

  • Delys77 on June 05, 2012

    Great little salad!. This is great the next day and carries very well so it works well for weekday lunches or a picnic. The flavours are nice and balanced, and the vinaigrette does the benefit from the slight hit of sugar and the brief simmer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.