Turnip and mustard gratin from Olive Magazine, November 2011 (page 36) by John Torode

  • Gruyère cheese
  • heavy cream
  • crème fraîche
  • Dijon mustard
  • turnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on October 24, 2021

    Not a bad way to use turnips and super simple... Quick to do (cooking time is 30-40 minutes but prep is super easy).. A good and reliable easy side! And cheap :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.