Turnip and mustard gratin from Olive Magazine, November 2011 (page 36) by John Torode
- Gruyère cheese
- heavy cream
- crème fraîche
- Dijon mustard
- turnips
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
