Olive Magazine, November 2011

  • Twice-baked toffee puddings

    Twice-baked toffee puddings (page 3)

    from Olive Magazine, November 2011 Olive Magazine, November 2011 by Lulu Grimes

    • Categories: Baked & steamed desserts; Cooking ahead; English
    • Ingredients: golden caster sugar; butter; whipping cream; apples; yoghurt; ground almonds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Turnip and mustard gratin

    • Agaillard on October 24, 2021

      Not a bad way to use turnips and super simple... Quick to do (cooking time is 30-40 minutes but prep is super easy).. A good and reliable easy side! And cheap :)

  • Spiced lentil soup

    • Agaillard on November 09, 2021

      Just made for lunch .. Subbed turnips for carrots and rosemary for coriander... Nothing too special but nice, warm and comforting !

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2011
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom