Sorrel and potato soup from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard

  • sorrel
  • double cream
  • bacon
  • potatoes
  • chicken stock
  • bread
  • EYB Comments

    Can substitute vegetable stock for chicken stock; crème fraiche for double cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock; crème fraiche for double cream

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