Sorrel and potato soup from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- sorrel
- double cream
- bacon
- potatoes
- chicken stock
- bread
-
EYB Comments
Can substitute vegetable stock for chicken stock; crème fraiche for double cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.