Parsnips and apple soup from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- cinnamon sticks
- honey
- nutmeg
- parsnips
- tart apples
- dry hard apple cider
-
EYB Comments
Can substitute white wine or water for cider
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.