Rice and dal, cooked in one pot from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey

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Notes about this recipe

  • Nancith on April 13, 2020

    A nice homey sort of meal, not flashy or fancy, but with subtle, warming flavors of India, very filling and tasty with a nice melding of flavors. The first time I made this (a decade ago), it didn't work so well because the toovar dal did not cook thoroughly & was unpleasantly underdone (possibly I didn't pre-soak long enough). This time, success! This could work as a main or side easily.

  • Wlow on December 21, 2013

    Delicious 12/97 but as the recipe note states: "There are several stages to making this dish. The dal, rice, and potatoes have to be partially cooked first. They are then layered and baked." Instant Pot variation: https://twosleevers.com/pressure-cooker-rice-and-dal/

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