Pilaf of bulgar wheat and red lentils from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey

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Notes about this recipe

  • Wlow on December 27, 2017

    5/1996 Marvelous. 8/2008 in pressure cooker, 2 to 2-1/2 C water, ~14 min @ low pressure, natural pressure release

  • Wlow on April 10, 2016

    Made with very small red lentils, maybe sat too long once cooked. Turned out more porridge-like than remembered. Very cozy but unappealing to T, who's not a bulgur fan anyway.

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