Cinnamon stars (Zimtsterne) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 14, 2016

    These cookies are both light and crunchy. The cinnamon flavor is strong but a little one-note. I had to use a lot more almond meal than called for to get them to not be sticky.

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