Bean curd with a deliciously spicy sauce from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on December 20, 2014

    The recipe in my book does not call for carrots, lettuce, or shiitake mushrooms and so I don't use them. I do make this recipe and it is excellent, although I use an entire bunch of scallions instead of 3.

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