Chilli pork with cucumber, lime and coriander from Olive Magazine, November 2011 (page 64)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn-crusted aubergine with plum chutney and goat's curd; Beef with grilled pumpkin, corn, basil and chilli; Salad of Jerusalem artichokes, celeriac, apple and radicchio

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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