Spiced lentil soup from Olive Magazine, November 2011 (page 80)

  • carrots
  • cilantro
  • fresh ginger
  • red lentils
  • limes
  • onions
  • vegetable stock
  • dried red pepper flakes
  • cumin seeds
  • EYB Comments

    This recipe appears on page 2 in the insert "Olive Autumn Collection 2011 Part 3. Freeze-ahead recipes".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 2 in the insert "Olive Autumn Collection 2011 Part 3. Freeze-ahead recipes".

  • Agaillard on November 09, 2021

    Just made for lunch .. Subbed turnips for carrots and rosemary for coriander... Nothing too special but nice, warm and comforting !

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