Spiced lentil soup from Olive Magazine, November 2011 (page 80)
- carrots
- cilantro
- fresh ginger
- red lentils
- limes
- onions
- vegetable stock
- dried red pepper flakes
- cumin seeds
-
EYB Comments
This recipe appears on page 2 in the insert "Olive Autumn Collection 2011 Part 3. Freeze-ahead recipes".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
