Crab quesadillas from Baja! Cooking On The Edge by Deborah Schneider

  • green onions
  • avocados
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought corn tortillas for fresh corn tortillas from corn masa, Jack cheese for Oaxaca cheese, and king crab legs for Dungeness crab.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa de chiles de arbol #1: red hot with a little vinegar and salt; Salsa de chiles de arbol #2: smoky, blackened and chunky

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought corn tortillas for fresh corn tortillas from corn masa, Jack cheese for Oaxaca cheese, and king crab legs for Dungeness crab.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.