Salsa de chiles de arbol #1: red hot with a little vinegar and salt from Baja! Cooking On The Edge by Deborah Schneider

  • chiles de arbol
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish tacos "La Bufadora"; Grilled fish tacos; Shrimp tacos; Seafood cocktail (Cocktel de mariscos); Tacos al pastor; Traditional quesadillas; Tamales with shrimp "chorizo" and fresh corn; Lobster, Puerto Nuevo style; Much easier lobster tacos; Shrimp marinated in lime juice (Aguachiles); Garlic shrimp in the shell (Cucarachas); Man bites shark (Fish tacos in adobo); Crab quesadillas; Seven seas soup (Caldo de siete mares)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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