Beet and tomato soup from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey

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Notes about this recipe

  • rmardel on December 20, 2014

    Excellent soup. Use 1 bunch of medium to large beets, and I increase the tomatoes to one 28 ounce can. I also use slightly more spices and often leave off the cream. It is good with or without

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