Chickpea, cabbage, and dill soup from Madhur Jaffrey's World of the East Vegetarian Cooking by Madhur Jaffrey

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Notes about this recipe

  • rmardel on May 05, 2026

    This has been a favorite soup for decades. It is light, filling, very satisfying and it doesn't hurt that it is also inexpensive to make. I used to think I didn't like dill, except in this soup. Now I know it matters how the dill is used. Despite the quantity it does not overwhelm. I don't make this often enough.

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