Blueberry and cream cookies from Momofuku Milk Bar (page 80) by Christina Tosi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Hoodywho on May 18, 2026

    Add more blueberry, it tastes more of a buttery cookie vs the title

  • ChelseaP on May 21, 2021

    These are so fun and delicious! A bit of a project (as are most Milk Bar recipes) but definitely worth it.

  • Dannausc on May 24, 2020

    Good though the blueberry and cream flavor didn’t really shine through. However my wife said they were the best cookies she’d ever had!

  • thefritschkitchen on March 21, 2016

    I so wanted to love this recipe, but it just feel short of my expectations. Not so much a blueberry and cream flavor, the different bits (dried blueberries, milk crumbs) just never quite came together. An ok cookie, but probably not worth the extra effort

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