Pistachio layer cake from Momofuku Milk Bar (page 83) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hughb on May 14, 2012

    This might be the best cake I have ever eaten. A lot of work, but FULL of flavor. My partner made it for Mother's Day and everyone was dying over it. He followed the recipe precisely, and it was perfect. The lemon curd is a spectacular touch. Can't say enough about it.

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